Goulash in sour cream sauce

Description

The recipe won't take much time. Among my acquaintances, there's a couple who don't eat tomatoes in any form due to an allergy. So, when they come to visit, I make this goulash. The meat in sour cream sauce turns out very tender, and the vegetables also absorb the creamy flavor. In short—it's delicious! I'd like to share it with you. Serve hot.

Instructions