Beef goulash in creamy sauce
Description
The dish is prepared without unnecessary complications. Traditional goulash is a hearty meal with plenty of vegetables and, necessarily, a red color provided by paprika and tomatoes. But goulash in our country is quite different from Hungarian goulash :) I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat, remove any membranes, and cut into small pieces.
- 2
Step 2
Place the meat in a deep plate, season with salt and pepper, add spices and minced garlic. Let the meat marinate for about 15 minutes.
- 3
Step 3
Heat vegetable oil in a skillet and sear the meat until a golden crust forms.
- 4
Step 4
It's better to fry meat with a lid: this way it won't splatter and will cook faster.
- 5
Step 5
Pour the fried meat with cream and simmer covered over medium heat for about 15 minutes. If you don't have cream, dilute a couple of tablespoons of sour cream with milk or water.