Goulash in a steamer

Description

The recipe won't take much time. I usually prepare tomato purée myself by blending canned tomatoes in their own juice with a little salt and basil. You can also buy ready-made Italian purée, which usually comes in 700 ml containers. Alternatively, you can peel fresh tomatoes and pass them through a meat grinder or blend them with a blender. Serve hot.

Instructions