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Goulash in a multicooker
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Goulash in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Goulash is a traditional Hungarian dish, also commonly found in restaurants in Bulgaria and the Czech Republic. Today I will tell you about it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Select the "Frying" or "Meat" mode and set the timer for 40 minutes. Pour oil into the multicooker bowl and let it heat up slightly. Cut the meat into small pieces and place it into the multicooker.

  2. 2

    Step 2

    Step 2

    While the meat is frying, finely chop the peeled onion, and cut the peeled carrots into large pieces.

  3. 3

    Step 3

    Step 3

    Add onion, carrot, and minced garlic to the multicooker bowl.

  4. 4

    Step 4

    Step 4

    Finely chop the tomatoes (you can use a blender) and add them to the multicooker. Add the tomato paste as well.

  5. 5

    Step 5

    Step 5

    Pour 1 liter of hot water over the ingredients. Add potatoes cut into small cubes. Close the multicooker lid, select the "Stewing" mode and set the cooking time to 1.5 hours.

  6. 6

    Step 6

    Step 6

    After 1 hour, add the bell pepper cut into large pieces. Add salt, pepper, spices, and mix. 5 minutes before the program ends, add parsley and dill.

  7. 7

    Step 7

    Step 7

    Goulash is ready!