Goulash in the microwave
Description
A quick and very convenient way to make goulash—no need to stand by the stove or stir anything. Just prepare the ingredients, put them in a dish, and you're free. We all have those moments when you need to prepare lunch quickly. This recipe for microwave goulash is perfect for such occasions. It's also great for those on business trips who only have access to a microwave. Fast, simple, and convenient.
Instructions
- 1
Step 1
We wash the meat, cut it into small cubes, and place it in a microwave-safe dish. Place the chopped onion on top of the meat.
- 2
Step 2
Sprinkle the meat with onions and spices, then place butter on top. Pour in a glass of water, cover the dish with a lid, and put it in the microwave. Cook at maximum power for 20 minutes.
- 3
Step 3
Peel the carrots and potatoes, cut into small cubes and slices. Add the vegetables to the meat with onions.
- 4
Step 4
Dissolve the tomato paste and salt in the remaining amount of water, then pour this solution over the meat and vegetables. Cover with a lid and place in the microwave. Cook for another 20 minutes at the same maximum power. When the cooking time is up, let the dish stand in the microwave for another 5 minutes, then remove and serve.