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Pork goulash
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Pork goulash

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the oil and sauté the onion in it until golden brown.

  2. 2

    Step 2

    Step 2

    2. When the onion becomes almost completely brown, add the meat and spices, continue frying over high heat until the meat forms a crust.

  3. 3

    Step 3

    Step 3

    3. As soon as you no longer see pink pieces, reduce the heat to low, pour in water, and add spices or herbs to taste. Simmer, covered, until the meat is cooked through.

  4. 4

    Step 4

    Step 4

    4. That's it! Prepare a side dish and serve the meal!