Soy goulash with sweet pepper
Description
Before preparing soy goulash with bell peppers, gather all the necessary ingredients. 1. Boil the soy meat in boiling water for about 10 minutes. Then slightly squeeze the soy meat. 2. Peel the onion and finely chop it. Fry together with the soy meat in a pan with oil. 3. Prepare the vegetables. Blanch the tomatoes with boiling water, remove the skins, and finely chop. Peel the carrot and slice into rounds. Remove the seeds from the peppers and cut into strips. 4. Add the chopped vegetables to the fried soy meat and onion. Season with finely chopped garlic. Add a glass of water and simmer for about 40 minutes. Serve the ready soy goulash with bell peppers with rice or potatoes. Garnish the dish with chopped parsley. Soy goulash with bell peppers is ready.