Pork goulash
Description
The recipe won't take much time. With this hearty and simple pork goulash recipe, you're guaranteed compliments and praise from everyone lucky enough to try this dish. I used to think goulash was something like stew, but more liquid, but it turns out potatoes aren't even essential in authentic goulash. So, live and learn, as they say. I invite you to learn as well. Serve hot.
Instructions
- 1
Step 1
1. Sauté the pepper and meat in a mixture of oils with tomato paste, as they take the longest to cook. Once softened, add the chopped onion and cabbage.
- 2
Step 2
2. Sauté everything together for a while, then pour in water, add spices, and simmer over low heat until thickened.
- 3
Step 3
3. Finally, when most of the water has evaporated, add the sour cream and mix well. Now bring the contents of the pot to a boil and remove from heat.
- 4
Step 4
4. Done!