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Pork goulash in a multicooker
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Pork goulash in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Cooking goulash in a multicooker is pure pleasure. You just need to prepare the ingredients, put them into the multicooker, and cook the vegetables for the first 10 minutes. After that, the multicooker will do everything on its own, saving your time and effort. This goulash is delicious served with boiled potatoes or rice.

Instructions

  1. 1

    Step 1

    Step 1

    First, peel and chop the onion. Heat vegetable oil in a multicooker and sauté the onion until translucent using the "Frying" mode. Next, add the grated carrot, chopped tomato, and bell pepper to the onion.

  2. 2

    Step 2

    Step 2

    Simmer the vegetables for about 2 minutes, then add the tomato paste, mix well and cook for another 7 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, prepare the meat. Rinse the pork, pat it dry, cut into medium-sized pieces, and then add to the vegetables.

  4. 4

    Step 4

    Step 4

    Now pour a liter of water into the multivessel, add salt, pepper, and bay leaf. Set the "Stewing" mode and cook the goulash for an hour.