Goulash with sour cream
Description
The recipe won't take much time. This goulash is slightly different from the traditional one, as it doesn't use tomato paste. But this creamy version is also delicious, with a delicate, creamy flavor. This goulash goes well with any side dish and will be enjoyed by both adults and children. Try making this dish, and this cream goulash recipe will help you. Good luck and serve hot.
Instructions
- 1
Step 1
Cut the meat into small pieces. Peel the onion and slice it into half-rings.
- 2
Step 2
In a deep skillet, heat the oil and honey, and sauté the meat pieces in this mixture until lightly browned. Add the onion to the meat.
- 3
Step 3
Sauté the meat with the onion for about 3-4 minutes.
- 4
Step 4
Pour about 2 cups of water into the skillet with the meat, add salt, pepper, and simmer over low heat for 40-45 minutes. If you're using pork, simmer for about 30 minutes. Then add bay leaf and, if desired, aromatic dried herbs.
- 5
Step 5
Slice the pickled cucumbers into thin strips and add to the meat; simmer for about 10 minutes.
- 6
Step 6
Whisk the mustard and flour into the cream. Mix well to ensure there are no lumps.
- 7
Step 7
Gradually pour the creamy-flour mixture into the meat, stirring constantly. Bring to a boil and simmer for about 5 minutes. Taste the goulash and add salt if needed.