
Hot dishes
Goulash with apple
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. You'll prepare the apple goulash very quickly. I recommend serving it with rice. Serve hot.
Instructions
- 1
Step 1

Cut the meat into pieces of 2-3 cm each.
- 2
Step 2

Sear the meat in a well-heated pan until browned. Add vegetable oil as needed.
- 3
Step 3

Add the chopped onion. When the onion becomes soft, add the tomato sauce and sour cream.
- 4
Step 4

Remove the apple flesh from the core. Cut into large slices.
- 5
Step 5

In a separate skillet, melt the butter. Add the apples and sugar. Caramelize the apples for 3-5 minutes.
- 6
Step 6

Add the caramelized apples to the cooked pork. Mix well. Simmer for 5 minutes.
- 7
Step 7

Serve at the table. You can serve potatoes or rice as a side dish. Very tasty!