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Goulash with apple
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Goulash with apple

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You'll prepare the apple goulash very quickly. I recommend serving it with rice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces of 2-3 cm each.

  2. 2

    Step 2

    Step 2

    Sear the meat in a well-heated pan until browned. Add vegetable oil as needed.

  3. 3

    Step 3

    Step 3

    Add the chopped onion. When the onion becomes soft, add the tomato sauce and sour cream.

  4. 4

    Step 4

    Step 4

    Remove the apple flesh from the core. Cut into large slices.

  5. 5

    Step 5

    Step 5

    In a separate skillet, melt the butter. Add the apples and sugar. Caramelize the apples for 3-5 minutes.

  6. 6

    Step 6

    Step 6

    Add the caramelized apples to the cooked pork. Mix well. Simmer for 5 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table. You can serve potatoes or rice as a side dish. Very tasty!