Goulash with sauce
Description
The dish is prepared without unnecessary complications. The recipe for goulash with sauce is right here before you, and I hope you will enjoy it just as much as I do. Thanks to the addition of flour, the sauce turns out thick and delicious, while the pepper adds a special aromatic note that makes this dish unique. This goulash is delicious served with buckwheat or pasta, but of course, mashed potatoes are a culinary classic that every homemaker should know. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Cut the meat into medium-sized pieces. Don't chop too finely or trim too carefully; a little fat is actually better, as it will make the flavor richer and more intense.
- 2
Step 2
2. Cut the onion, pepper, and carrots into arbitrary pieces, but try not to make them too small. Add flour, minced garlic, and tomato paste. Place over heat.
- 3
Step 3
3. When both the meat and vegetables are browned and begin to darken and form a crust, it's time to reduce the heat, add spices to taste, and pour in water just enough to cover the ingredients, as shown in the photo.
- 4
Step 4
4. Simmer for about 40 minutes, until the sauce thickens and the meat becomes very tender and delicious. Ready! Serve at the table!