Goulash with gravy in a multicooker
Description
The dish is prepared without unnecessary complications. Goulash is a tasty and hearty meat dish that can be made from any type of meat: beef, pork, or poultry. You can cook goulash using fillet, or meat with bones. It is a standalone dish, but can also be served with any side dish or salad. I suggest a recipe for preparing goulash with sauce in a multicooker. It differs from the classic version, but is definitely worth trying :) The recipe is quite simple, and you'll easily be able to prepare a delicious lunch or dinner. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Wash the beef meat and cut it into small pieces.
- 2
Step 2
Cut the pork fat into small pieces, place it in the multicooker bowl together with the pieces of beef, and fry using the "Frying" program for about 25-30 minutes.
- 3
Step 3
Peel the onion and cut it into cubes.
- 4
Step 4
Add the onion to the meat and fry together until the onion turns golden.
- 5
Step 5
Peel and wash the carrots, then cut them into thin strips. Add a spoonful of flour to the meat, mix well, and fry for half a minute. Then add the carrots, salt, pepper, and paprika. Pour in water until it covers the meat by 2-3 cm. Close the multicooker lid. Set the "Stewing" program for 1.5 hours.