Goulash with sauce
Description
To prepare goulash, fry the pieces of meat, then add onion, carrots, spices, and simmer until done. Serve the goulash with mashed potatoes. Good luck with cooking and have a nice day!
Instructions
- 1
Step 1
Cut the turkey fillet into small portion pieces.
- 2
Step 2
Sear the meat in a hot skillet. Add spices. Cook the meat on all sides until browned.
- 3
Step 3
In a blender, finely chop the onion. During cooking, it will dissolve into the sauce, leaving only its flavor.
- 4
Step 4
Add the previously grated carrots. Mix well. Simmer until the vegetables are cooked.
- 5
Step 5
During simmering, add a little water to the pan to form a sauce. Add tomato paste. Season with salt and pepper to taste. If the tomato is too sour, you can add some sugar. Simmer until the carrots are cooked, covering the pan with a lid.
- 6
Step 6
Serve at the table. You can generously add chopped fresh herbs.