Goulash with "Zakarpatsky" beer
Description
The recipe won't take much time. This goulash recipe is a traditional Zakarpattia one, so I recommend strictly following the ingredients and cooking method. First, prepare the vegetables in which the meat will later be stewed. The secret of this aromatic and tender goulash lies in the beer. Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion, kohlrabi, and carrot, then cut into cubes.
- 2
Step 2
2. Sauté the onion until translucent with a small amount of oil.
- 3
Step 3
3. Add tomato paste and a little water.
- 4
Step 4
4. Add the carrots and kohlrabi, simmer for about 10 minutes.
- 5
Step 5
5. Wash the meat and cut into medium-sized pieces, apples into cubes, and garlic into pieces of your preferred size.
- 6
Step 6
6. Add the meat to the skillet and simmer for about 10 minutes. Then add the apple and garlic to the meat, and simmer everything together for about 20 minutes. Pour in the beer and simmer for about 1 hour. Season with salt and pepper, and serve.
- 7
Step 7
7.