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Goulash with paprika
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Goulash with paprika

60 min4 serv.19 февр. 2026 г.

Description

This goulash comes straight from childhood. Mom used to make it often. Maybe its taste will seem familiar to you too.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the differently colored bell peppers into thin strips.

  2. 2

    Step 2

    Step 2

    Finely chop the beef chuck neck. I trimmed it well, removing all the tendons. You can use the fillet part for cooking this dish, but the chuck neck will make the goulash juicier.

  3. 3

    Step 3

    Step 3

    In a saucepan, sauté the chopped onion.

  4. 4

    Step 4

    Step 4

    Add the prepared meat. Mix well. Fry uncovered for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add pepper, salt, spices, tomato paste or tomatoes. Pour in a glass of boiling water and simmer, covered, for about 1 hour. The finely chopped meat will be cooked by then.

  6. 6

    Step 6

    Step 6

    Serve with a side of pasta or porridge.