topfood.cloud
All recipes
Goulash with mayonnaise
Hot dishes

Goulash with mayonnaise

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The main ingredient of this goulash is chicken fillet. If desired, you can replace it with pork or beef, adjusting only the cooking time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the chicken fillet thoroughly under running water and cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. Heat vegetable oil in a frying pan and add the chopped pieces of chicken.

  3. 3

    Step 3

    Step 3

    3. Sear over high heat until golden brown. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    5. And fry it in a pan for about 3 minutes. Add minced garlic.

  6. 6

    Step 6

    Step 6

    6. Add 2 tablespoons of ketchup. Heat through.

  7. 7

    Step 7

    Step 7

    7. Now add a spoonful of flour and 2 tablespoons of mayonnaise.

  8. 8

    Step 8

    Step 8

    8. Add water to the thick sauce and mix well.

  9. 9

    Step 9

    Step 9

    9. Add the meat to the sauce.

  10. 10

    Step 10

    Step 10

    10. Add the bay leaf and simmer covered for 10 minutes.

  11. 11

    Step 11

    Step 11

    11. Before serving, remove the bay leaf and add the spices.