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Chicken Fillet Goulash
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Chicken Fillet Goulash

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Before serving, you can garnish the chicken goulash with fresh herbs at home. The meat cooks quickly, and the sour cream sauce gives the dish a special aroma and flavor, making the chicken fillet incredibly tender. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the chicken fillet: wash it thoroughly and cut into medium-sized cubes.

  2. 2

    Step 2

    Step 2

    2. Transfer to a frying pan and fry. Use vegetable oil as the base. Fry until excess liquid has evaporated.

  3. 3

    Step 3

    Step 3

    3. Add the onion and, after a while, the carrot. Fry until the vegetables are cooked, then add the sour cream.

  4. 4

    Step 4

    Step 4

    4. Simmer the meat over low heat for about 15 minutes. Add spices to taste. While the goulash is cooking, you can prepare a side dish. Serve hot.