Goulash with red wine
Description
The dish is prepared without unnecessary complications. I suggest you take a look. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and cut it into small cubes. Season with salt and pepper. Let the pork marinate in the refrigerator for at least 2 hours.
- 2
Step 2
Cut the carrots and celery into strips. Dice the onion into medium cubes.
- 3
Step 3
Sear the marinated meat in oil for 3 minutes until it turns light in color.
- 4
Step 4
Transfer the pork to a cauldron. Simmer the meat for 5 minutes, adding wine.
- 5
Step 5
Meanwhile, sauté the onion and celery in oil on a skillet until soft.
- 6
Step 6
Then transfer the vegetables to the meat. Add all the dried herbs to the dish.
- 7
Step 7
In a separate container, mix water with tomato paste, sugar, and flour. Pour the sauce over the ingredients. Add the carrots.
- 8
Step 8
Mix all the prepared ingredients and simmer the dish for 30 minutes over low heat. At the end, add bay leaf, herbs, minced garlic, salt, and pepper.
- 9
Step 9
Serve the goulash with fresh herbs.