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Goulash with dumplings
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Goulash with dumplings

180 min4 serv.19 февр. 2026 г.

Description

It's not necessary to use beef when preparing this dish—you can use pork or chicken instead. And of course, the beer doesn't have to be dark.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    3. Fry the onion together with the meat, then add a glass of water and simmer for 40 minutes.

  4. 4

    Step 4

    Step 4

    4. For the beer sauce, soak the bread crumb in beer for about 20 minutes.

  5. 5

    Step 5

    Step 5

    5. Rub into a paste.

  6. 6

    Step 6

    Step 6

    6. Add to the meat, mix and simmer for a couple of hours.

  7. 7

    Step 7

    Step 7

    7.