Goulash with potatoes in a multicooker
Description
It's very easy to prepare a delicious and attractive goulash with potatoes—all you need is a multicooker and this recipe. Nowadays multicookers are becoming increasingly popular, as you can cook many tasty dishes in them. Goulash with potatoes is one such dish that you can prepare in a multicooker and deliciously feed your whole family. Read the recipe and start cooking!
Instructions
- 1
Step 1
Cut the beef into small pieces, peel the onion and carrots. Grate the carrots on a coarse grater, chop the onion into cubes. Pour vegetable oil into the multicooker bowl and add the meat, onion, and carrots.
- 2
Step 2
Mix tomato paste with one and a half cups of water, pour into the multicooker. Add salt and spices. Stir and close the multicooker lid. Set the "stewing" mode for 40 minutes.
- 3
Step 3
Peel the potatoes and cut into small cubes. Put the potatoes into a bag, add a spoonful of vegetable oil and a little spice. Mix the potatoes in the bag.
- 4
Step 4
When the cooking time is up, open the multicooker lid and evenly spread the potatoes. Close the lid and set the "stewing" mode for another 40 minutes.
- 5
Step 5
When the cooking time is up, we open the lid and see the following picture - the potatoes haven't softened, the cubes remain intact. We stir the goulash and serve it at the table.