Goulash with mashed potatoes
Description
Goulash is a dish of Hungarian cuisine, traditionally prepared with tomatoes and peppers. But over the years, goulash has slightly changed in our country. It is prepared in all catering establishments, from factory canteens to restaurants. It is usually pieces of meat in a thick sauce. While Hungarian goulash is made from beef, our version can be made from pork, turkey, or chicken. In any case, the dish is simple but very tasty—let's say, a true people's favorite.
Instructions
- 1
Step 1
Prepare the ingredients for making goulash and mashed potatoes.
- 2
Step 2
Wash the pork meat, cut it into small pieces, and place it in a cauldron or a heavy-bottomed pot.
- 3
Step 3
Pour in sunflower oil and fry the pork until a light golden crust forms.
- 4
Step 4
Peel the onion, wash it, and slice it into half-rings. Add to the pot with the meat.
- 5
Step 5
Peel, wash and slice the carrots. Add to the cauldron.
- 6
Step 6
Pour 500 ml of water into a cauldron. Add salt and pepper to taste.
- 7
Step 7
Cover the cauldron with a lid and simmer the pork with carrots and onions over low heat until cooked.
- 8
Step 8
Add tomato paste. Dissolve 2 tablespoons of starch in 70 ml of cold water and pour into the goulash.
- 9
Step 9
Simmer the goulash for another 5-7 minutes, then turn off the heat. If needed, add a teaspoon of sugar and, if desired, minced garlic.
- 10
Step 10
Peel the potatoes, wash and slice them. Place in a pot and cover with water, season with salt to taste.
- 11
Step 11
Boil the potatoes until done, drain the water, and add butter. Mash into a puree.
- 12
Step 12
Goulash with mashed potatoes is ready. It can be served.