Beef and mushroom goulash
Description
The dish is prepared without unnecessary complications. It's very appetizing and extremely easy to make. It goes perfectly with any side dish. For the fairer sex, who are always dieting, I recommend serving fresh herbs with the goulash. The recipe for goulash with mushrooms and meat is right before you. I hope I've explained and demonstrated everything clearly and understandably, so now nothing remains for you to do. The ready dish can be served at the table.
Instructions
- 1
Step 1
Remove the membranes from the meat and cut it into small cubes. Not only pork is suitable for this dish; it can also be prepared using veal, beef, or chicken fillet.
- 2
Step 2
Sear the sliced meat in vegetable oil in a frying pan. Cook over high heat to form a nice crust on the meat pieces.
- 3
Step 3
While the meat is frying, peel the onion and cut it into cubes.
- 4
Step 4
It's better to fry the meat in small batches. Remove the fried meat from the pan and place the next portion of meat in its place.
- 5
Step 5
We clean and wash the mushrooms. Cut them into pieces. No need to chop too finely.
- 6
Step 6
We fried the meat and removed it from the pan. Now we sauté the mushrooms. Once the mushrooms are ready, we transfer them to a plate.
- 7
Step 7
Now fry the onion for about 5 minutes. Add the minced garlic, paprika, and flour. Mix well and fry for just 1 minute.
- 8
Step 8
Chop the tomatoes with a blender and add them to the pan with the onion. Add a little water, about 0.5 cup. Cook, stirring, for about 5 minutes.
- 9
Step 9
Place the meat and mushrooms, salt and pepper in a pan, mix and simmer for about 15 minutes. Then add sour cream and simmer over low heat for 5 minutes.