Goulash with buckwheat
Description
A hearty, simple, and widely loved dish. Fluffy and tender buckwheat perfectly complements the aromatic sauce and juicy meat. Thanks to the sauce, your buckwheat will turn out wonderfully moist. A delicious dinner for the whole family, and this dish is also healthy. Keep this recipe handy and treat your loved ones.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Today I will be cooking beef, but you can use whatever meat you have on hand. Rinse the meat, pat it dry, and cut it into small pieces.
- 2
Step 2
Place the sliced meat onto a heated frying pan with oil.
- 3
Step 3
Do not stir immediately; let the meat sear slightly for 1-2 minutes, then stir. This will help the meat retain its juices and brown nicely.
- 4
Step 4
Sear the meat over high heat until a light brown crust forms on the surface.
- 5
Step 5
Then add the chopped onion and carrot. You can chop them any way you prefer.
- 6
Step 6
Sauté the meat with vegetables for 5-7 minutes.
- 7
Step 7
Then add tomato paste, diced garlic, salt, sugar, and spices to taste.
- 8
Step 8
Cook for another 2-3 minutes.
- 9
Step 9
Add flour.
- 10
Step 10
Mix.
- 11
Step 11
Pour boiling water in a thin stream. The amount of water depends on how much sauce you want; I usually add 400-500 ml. Add a bay leaf, cover with a lid, and bring to a boil. Then reduce the heat to the lowest setting and simmer for 50-60 minutes.
- 12
Step 12
Meanwhile, rinse the buckwheat and transfer it to a saucepan.
- 13
Step 13
Add water in a 1 to 2 ratio, salt to taste.
- 14
Step 14
Bring to a boil, then reduce the heat and cook for 15 minutes, until the water evaporates. Add a piece of butter.
- 15
Step 15
Mix and remove from the heat.
- 16
Step 16
Let the finished goulash steep under the lid for about 10 minutes.
- 17
Step 17
Goulash with buckwheat is ready to be served.