Goulash with chipettes
Description
The dish is prepared without unnecessary complications. You can use any cut of beef for this recipe, though cooking time may vary. In the original recipe, vegetables and meat are fried using bacon fat, but that would be too fatty for us. Therefore, I replaced it with plain vegetable oil. However, if you prefer, you can use 100 grams of regular bacon. Just chop it into small pieces, fry it, and then cook the vegetables and beef in the rendered fat. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making goulash with chipettes.
- 2
Step 2
Peel the onion, rinse it, and chop. Pour half of the vegetable oil into a frying pan and add the chopped onion. Sprinkle with sweet paprika.
- 3
Step 3
Wash the beef, dry it, and cut into medium pieces. Place the beef in a frying pan with the onion.
- 4
Step 4
Sauté everything over medium heat for 20 minutes, stirring occasionally.
- 5
Step 5
Peel and rinse the carrots. Cut them into thin strips. Add them to the pan with the meat and vegetables.
- 6
Step 6
Wash the bell pepper, remove the seeds and stem. Cut the pepper into strips and add to the pan. Fry everything over medium heat for 5 minutes.
- 7
Step 7
Add tomato paste to the pan with the vegetables and beef, mix well. Sauté for another 3 minutes.
- 8
Step 8
Transfer everything from the frying pan to a heavy-bottomed pot.
- 9
Step 9
Pour water into the pot, mix and place over medium heat until boiling. Reduce heat to low, cover with a lid and simmer for 1-2 hours, until the meat is tender.
- 10
Step 10
While the goulash is cooking, peel the potatoes, rinse them, and cut into medium cubes. Pour the remaining oil into a frying pan and fry the potatoes over high heat until golden brown. The potatoes should be almost cooked through.
- 11
Step 11
Break an egg into a bowl, add salt, and mix until smooth. Add the flour and knead into a firm dough. Cover it and let it rest for 15–20 minutes.
- 12
Step 12
Pinch off the dough into small pieces. These are our future chipettes.
- 13
Step 13
The meat in the goulash is ready.
- 14
Step 14
Add the fried potatoes to the pot with the goulash.
- 15
Step 15
Bring everything to a boil and add the chips to the pot.
- 16
Step 16
Bring to a boil, stir, and cook for 10 minutes.
- 17
Step 17
Rinse the herbs, dry them, and finely chop. Add to the goulash, mix well, and remove from heat. Serve immediately.
- 18
Step 18
Serve at the table.