Goulash (simple recipe)

Description

The recipe won't take much time. In Soviet times, the dish "goulash" implied meat with bones, but that's not accurate, as goulash belongs to the category of thick soups. Serve goulash with chopped parsley. You can modify this recipe according to your preferences—for example, add potatoes and sweet peppers. If you use this recipe, you can serve it with a side of rice or mashed potatoes. Serve hot.

Instructions

1. 1

   Step 1

   Cut the beef into thin strips, fry in a pan until cooked through and golden brown.

2. 2

   Step 2

   Slice the onion into half-rings, cut the mushrooms into small pieces, and add them to the beef. Simmer over medium heat for about 5 minutes.

3. 3

   Step 3

   Then add paprika and simmer for another minute.

4. 4

   Step 4

   Next, pour in the tomato sauce and add the peeled chopped tomatoes. Bring to a boil and simmer for 3 minutes.

5. 5

   Step 5

   Add salt and pepper, let it sit for 5 minutes, and serve.

6. 6

   Step 6

   Done.