Hungarian-style pork goulash
Description
The dish is easy to prepare without unnecessary complications. Try making delicious and appetizing Hungarian-style goulash. It is based on juicy pork, which becomes infused with flavor from sweet peppers and onions. The spices add their own unique touch, bringing a slightly spicy, distinctive aroma. The result is a wholesome meat dish, served with fresh vegetables or a side dish. I recommend including it in your everyday menu. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Before preparing the goulash, take care of the vegetables. Wash the sweet pepper, remove the seeds, and cut the vegetable into strips. Peel the onion and dice it. Cut the bacon into cubes.
- 2
Step 2
2. Place the bacon into a container and put it in the microwave. Cook at 600 W for one and a half minutes. Add onion and pepper to the bacon.
- 3
Step 3
3. Wash the meat. Pat it dry and cut into small pieces. Season with salt and pepper (I add paprika). Mix well.
- 4
Step 4
4. Cover the container with a lid. Set the highest power level. Cook for 15 minutes, stirring twice during this time.
- 5
Step 5
5. Add the flour, add the tomato paste, and mix again.
- 6
Step 6
6. Dilute the mixture of flour and paste with broth. Stir. Add tomato sauce to the dish. Stir. Boil for another 2 minutes. Remove the ingredients. Pour sour cream on top. Mix the ingredients. Serve the ready goulash at the table.