Trieste-style goulash
Description
In Austria, Trieste-style goulash is an everyday dish. In various countries' kitchens, this goulash has become a traditional dish. The meat is easy to prepare and, together with the sauce, turns out to be very tasty. Spices will give it a special aroma.
Instructions
- 1
Step 1
1. Cut the beef into thin strips and fry in a frying pan with vegetable oil.
- 2
Step 2
2. Finely chop the garlic and add it to the meat. Fry, stirring constantly.
- 3
Step 3
3. In the middle of frying, add a few pinches of flour (or one tablespoon).
- 4
Step 4
4. And at the very end (when all the liquid has evaporated), add tomato paste. Fry for another 5 minutes.
- 5
Step 5
5. Pour in a glass of water, cover with a lid, and simmer for about forty minutes over low heat. Add water in small portions if necessary.
- 6
Step 6
6. While the meat was cooking, I prepared the side dish. I decided to make mashed potatoes. Goulash Triestino tastes wonderful with the sauce!