Mediterranean-style goulash
Description
Living by the warm sea, it's impossible not to enjoy its gifts. That's why many dishes in Mediterranean countries are made from fish and seafood. Mediterranean-style goulash is one of such dishes. This goulash is made from fish and shrimp, with the addition of shellfish. If you enjoy unusual dishes and love seafood, then this recipe for Mediterranean goulash is just for you. Let's read and cook. 1. Heat olive oil in a heavy-bottomed pot and sauté finely chopped onion and chili pepper. 2. Add minced garlic and finely chopped fennel. Stir and sauté for about 10 minutes over low heat. 3. Add wine, tomatoes in their own juice, tomato paste, and chopped bell pepper. Season with salt and pepper. Mix well and bring to a boil. Once the goulash sauce starts boiling, reduce the heat to minimum and simmer for 20 minutes. 4. Boil the shrimp. If using shell-on shrimp, peel them. 5. Cut cod fillet into small pieces, about 5-6 cm, and place them into the sauce. Simmer for about 5-7 minutes. 6. Add boiled and peeled shrimp and olives to the pot. Simmer the goulash for another 3-4 minutes. 7. Wash parsley and chop finely. Sprinkle the goulash with parsley before serving. This goulash hardly needs a side dish. Serve it with fresh bread and fresh vegetables—this will be more than enough.