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Georgian-style goulash
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Georgian-style goulash

60 min4 serv.20 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. This goulash is traditionally served with rice, but I think it's perfect with any side dish. It's not labor-intensive, yet turns out deliciously refined. You'll be proud to serve it to guests! Be sure to give it a try! You can use any meat, but beef or pork work best. The broth can be replaced with water, if desired. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a frying pan or cauldron, heat the oil. Add the meat cut into pieces and fry, stirring occasionally, until it begins to brown.

  3. 3

    Step 3

    Step 3

    Then add the onion cut into feathers, salt and spices to taste.

  4. 4

    Step 4

    Step 4

    Fry, stirring, for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Then add tomato paste, diced cucumbers, and garlic.

  6. 6

    Step 6

    Step 6

    Cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Add the flour and mix quickly. Pour in the wine and any meat broth. I felt that 3 tablespoons was too little, so I added another half cup. Bring to a boil, then reduce the heat and simmer for 30-40 minutes.

  8. 8

    Step 8

    Step 8

    Georgian-style goulash is ready.