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Homemade Beef Goulash
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Homemade Beef Goulash

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If desired, you can easily add some herbs or spices. Everything else here is very well balanced. After all, the best things are always simple. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    2. Sauté slightly in a pan with added butter.

  3. 3

    Step 3

    Step 3

    3. Cut the carrots into julienne strips, the onion into half-rings, and the garlic into pieces of any size.

  4. 4

    Step 4

    Step 4

    4. Add to the meat and simmer until the vegetables are tender.

  5. 5

    Step 5

    Step 5

    5. Add the tomato paste diluted with broth. Season with salt and pepper, and simmer for about an hour.

  6. 6

    Step 6

    Step 6

    6. Toast the flour in a skillet. Add it to the skillet, mix well, and remove from heat.

  7. 7

    Step 7

    Step 7

    7.