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Goulash with beer
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Goulash with beer

120 min4 serv.19 февр. 2026 г.

Description

Delicious meat dish with a subtle hint of malt is very easy to prepare. My guests, after trying this goulash, spent a long time guessing what seasoning I had added. They couldn't believe me when I told them the recipe was for beer goulash. I had to gather a big group at my cottage and demonstrate the process. Now I'm sharing with you how to make goulash with beer.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and slice it into half-rings.

  2. 2

    Step 2

    Step 2

    In a heavy-bottomed pot or large skillet, heat vegetable oil and sauté onion with cumin. Cook the onion until it turns light golden.

  3. 3

    Step 3

    Step 3

    We clean the peppers from seeds, wash them, and cut into medium-sized cubes. Do not chop too finely!

  4. 4

    Step 4

    Step 4

    Add the peppers to the onions, then add the tomato paste. Stir and fry for about 4-5 minutes.

  5. 5

    Step 5

    Step 5

    We wash the meat, dry it, and cut it into pieces.

  6. 6

    Step 6

    Step 6

    Place the meat with the vegetables, add finely chopped garlic, paprika, salt, and black pepper.

  7. 7

    Step 7

    Step 7

    Pour beer over everything and bring to a boil. Reduce the heat to low, cover the pot loosely with a lid, and simmer the stew for about 1.5 hours.