Chicken goulash with sauce
Description
Cut the chicken meat into pieces and fry in a pot or deep skillet. Add onion and carrot, then pour in tomato juice. Season with spices and simmer until cooked. I recommend serving this chicken with rice.
Instructions
- 1
Step 1
Finely chop the onion and carrot. I grated the carrot on a fine grater.
- 2
Step 2
Cut the poultry meat into pieces. I bought poultry meat from the store. It was already boneless and partially skinless. You can remove the skin while cutting, or you can leave it on. It's up to you.
- 3
Step 3
Heat a small pot over the stove. Pour in 50 ml of vegetable oil. Add the sliced poultry meat. Fry until the meat turns white.
- 4
Step 4
Add the carrots and onions immediately. Mix with the poultry.
- 5
Step 5
Pour in the tomato juice. Add salt, sugar, and spices. Place over heat. Simmer for about 40 minutes. The meat should become tender and soft. The tomato juice slightly slows down the cooking process, preventing the meat from turning into a mushy mass. Cook over heat with the lid closed, stirring occasionally.
- 6
Step 6
Prepare any side dish. Place a portion of the meat goulash on top. Serve garnished with a sprig of fresh herbs.