Chicken goulash
Description
Try preparing chicken goulash. This is an interesting and delicious 2-in-1 dish, as it successfully combines the main course and side dish. Goulash can satisfy even the strongest hunger. It's especially popular with children and well-liked by adult family members. To prepare goulash, you'll need chicken fillet and seasonings. It pairs perfectly with potatoes. Spend just a little time, and culinary fame is guaranteed.
Instructions
- 1
Step 1
1. Turn on the stove, heat the kazan, add the lard and melt it. Peel the onion, cut it into strips, and add to the pot. Fry until golden brown.
- 2
Step 2
2. Wash the chicken meat and dry it with a paper towel. Cut it into small pieces and place it in a cauldron.
- 3
Step 3
3. Add a little water. Simmer the fillet together with the onion for about 5 minutes, until it changes color.
- 4
Step 4
4. Season with pepper, add spices. Pour in a glass of water and continue simmering over low heat for another 20 minutes.
- 5
Step 5
5. Peel the potatoes, wash them, and cut into strips. Place in a pot. Add another one and a half cups of water and simmer for about 10 minutes.
- 6
Step 6
6. Dilute the fresh tomato juice with water and add it to the meat with potatoes. Season with salt to taste. Mix well and cook until the potatoes are fully done, making sure they don't become mushy. The chicken goulash is ready.