Classic pork goulash
Description
At the moment, there are many ways to prepare this wonderful dish. Today I will tell you,
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Rinse the meat and pat it dry with a paper towel. Use salt and spices to taste. Peel the onion and carrot, then rinse them.
- 2
Step 2
Cut the meat into small pieces and place on a heated frying pan with oil.
- 3
Step 3
Sear over high heat until a light golden crust forms.
- 4
Step 4
Then add the onion cut into half-rings and the carrot cut into small strips. Also add paprika and your favorite spices to taste.
- 5
Step 5
Mix and cook the meat with vegetables for 5-7 minutes.
- 6
Step 6
Then add the diced garlic and tomato paste.
- 7
Step 7
Mix and cook for another couple of minutes.
- 8
Step 8
Sprinkle everything with flour.
- 9
Step 9
And mix vigorously.
- 10
Step 10
Pour in boiling water in a thin stream, add bay leaf and salt to taste.
- 11
Step 11
Mix, cover with a lid, and simmer over low heat for about 45 minutes (until the meat is cooked).
- 12
Step 12
Classic pork goulash is ready.