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Beef Tongue Goulash
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Beef Tongue Goulash

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you bought the tongue unpeeled, the easiest way to peel it is to boil the meat first, then remove the skin. Marinating the tongue is essential, otherwise it will turn out too tough. If possible, marinate it for a longer period, or even overnight, which is highly recommended. Then follow the steps listed below, and you'll get an exceptionally delicious dish—beef tongue goulash. The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly salt the cleaned tongue and set aside for now.

  2. 2

    Step 2

    Step 2

    2. Now let's mix the spices for marinating the tongue. Add crushed garlic cloves, grated ginger, pepper, cloves, cinnamon, turmeric, and cumin to the mortar.

  3. 3

    Step 3

    Step 3

    3. Pound all this thoroughly.

  4. 4

    Step 4

    Step 4

    4. Pour vinegar over the tongue.

  5. 5

    Step 5

    Step 5

    5. Rub with the prepared spices and let marinate, covered with a lid, for 2 hours.

  6. 6

    Step 6

    Step 6

    6. When the tongue has marinated, proceed to the actual cooking. Pour a little sunflower or olive oil into a saucepan.

  7. 7

    Step 7

    Step 7

    7. When the butter has heated up, add the sugar and wait until the mixture caramelizes.

  8. 8

    Step 8

    Step 8

    8. Now add the tongue and chili pepper there.

  9. 9

    Step 9

    Step 9

    9. Now finely chop the potatoes and add them to the pot. Also add the finely chopped onions.

  10. 10

    Step 10

    Step 10

    10. Add 2 cups of boiling water and the remaining marinade liquid. Simmer for 45 minutes.

  11. 11

    Step 11

    Step 11

    11. After this, the dish is ready to be served.