Beef goulash from boiled beef
Description
The recipe won't take much time. A very tasty dish—goulash made from boiled beef at home. You can always prepare goulash differently. This time, I decided to cook a hearty soup with rich broth as the first course, and use the meat for goulash. This way, I'll have two wonderful dishes: one for the first course and one for the second. Serve hot.
Instructions
- 1
Step 1
1. For preparing goulash according to this recipe, we will need beef chuck.
- 2
Step 2
2. Thoroughly wash the meat and put it to boil over medium heat. Add spices to taste and season the broth with salt. Cook for about 1.5 hours.
- 3
Step 3
3. Once the meat is cooked, cut it into cubes and transfer to a frying pan. Fry over low heat with a small amount of vegetable oil. Halfway through frying, add finely chopped onion and carrot, as well as a couple of pinches of flour.
- 4
Step 4
4. At the very end, add the tomato paste and fry for a couple more minutes.
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Step 5
5. Pour in a glass of water, simmer for another 20 minutes. During this time, you can prepare any side dish.
- 6
Step 6
6. I decided to braise the meat with potatoes (cut into large chunks). It turned out to be a kind of beef stew. Serve hot.