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Goulash from canned stewed meat
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Goulash from canned stewed meat

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's quick and easy to make. Sauté the vegetables over medium heat, then add canned meat with mushrooms and simmer. Try this delicious dinner for two. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a frying pan and sauté finely chopped zucchini for 2 minutes.

  2. 2

    Step 2

    Step 2

    2. Slice the mushrooms into large pieces.

  3. 3

    Step 3

    Step 3

    3. Add them to the zucchini and sauté together for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    4. Finely chop the onion and tomato, and grate the carrot. Add to the pan.

  5. 5

    Step 5

    Step 5

    5. Now place the stewed meat.

  6. 6

    Step 6

    Step 6

    6. Add a little more water and simmer for 15 minutes. Serve goulash with potatoes.