Hot dishes
Beef veal goulash with sauce
60 min4 serv.19 февр. 2026 г.
Description
Here is a simple recipe for veal goulash with sauce. This dish goes well with almost any side dish, although I personally prefer buckwheat! If you want the sauce to be very thick, sift 1 tablespoon of flour into it and mix well. Have a wonderful day!
Instructions
- 1
Step 1
Slice the onion into half-rings, sauté in vegetable oil. Cook until soft.
- 2
Step 2
Cut the veal into cubes and add to the onion. Simmer covered for 10 minutes.
- 3
Step 3
Add tomato paste.
- 4
Step 4
Add enough water to completely cover the meat. Season with salt, mix everything, and simmer covered for 40 minutes.
- 5
Step 5
Done.