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Pork Liver Goulash
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Pork Liver Goulash

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The method of preparing pork liver goulash is simple and straightforward, yet the resulting dish is simply top-notch! The liver is tender and practically melts in your mouth! Especially since after soaking in milk, there's no strange aftertaste, odor, or discoloration left. You end up with a ready, purified product. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the liver and remove all membranes and excess. To prevent the dish from becoming bitter, soak the liver in cold milk.

  2. 2

    Step 2

    Step 2

    2. The liver should soak in milk for at least half an hour. Meanwhile, prepare all the ingredients. Peel and finely chop the onion. Fry in vegetable oil until golden brown. Take the pieces of liver out of the milk, generously coat each piece in the milk, and add them to the pan to fry as well.

  3. 3

    Step 3

    Step 3

    3. Fry for about 10 minutes over medium heat, then set aside to cool on a plate. Meanwhile, pour sour cream and tomato paste into the same skillet. Add spices and about a spoonful of sifted flour (to thicken faster). Bring the sauce to a boil, then return the liver to the skillet. Simmer it in the sauce for another 15 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it! Serve with fresh herbs!