Pork Knuckle Goulash
Description
Cut the meat into pieces and fry. Add onion, spices, and mashed tomatoes to the meat. Simmer until cooked.
Instructions
- 1
Step 1
Process the meat, removing fat, membrane, and bones. Cut the processed meat into small pieces. Slice the onion into half-rings.
- 2
Step 2
Pour vegetable oil into a frying pan. Place the meat on the hot pan and sear it on all sides. Do not flip until a golden-brown crust forms on one side.
- 3
Step 3
Add the onion to the fried meat. Sauté together until the onion becomes soft.
- 4
Step 4
Add the tomatoes grated on a grater, without the skin. Add spices and salt. Simmer until the meat is cooked. You can add hot broth or boiling water as the liquid reduces. At the very end, press in the garlic and add it to the goulash.
- 5
Step 5
Serve at the table. You can add plenty of fresh herbs directly into the hot, turned-off goulash.