Pork goulash with sour cream
Description
The dish is prepared without unnecessary complications. 1. First, wash the meat and pat it dry with a paper towel. 2. Heat a little vegetable oil in a frying pan. 3. Cut the meat into small pieces and place them in the pan. 4. Sear over high heat until a crust forms. 5. Meanwhile, peel the onion and dice it finely. 6. Add the onion to the meat, reduce the heat to medium, and continue cooking, stirring occasionally. 7. In a small bowl, mix sour cream with tomato sauce. Add salt, pepper, seasonings, and spices to taste. For this pork goulash with sour cream recipe, you can also add dried herbs and your favorite vegetables—carrots, sweet or hot peppers, tomatoes—according to taste. 8. Add flour to the pan with the meat and stir carefully. 9. Then pour in the sauce, reduce the heat to the lowest setting, and simmer until the meat is tender. This delicious homemade pork goulash with sour cream is now ready. At the end of cooking, you can add a pinch of fresh herbs. Serve with your favorite side dish or vegetables. The finished dish can be served at the table.