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Pork goulash with cream
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Pork goulash with cream

60 min4 serv.19 февр. 2026 г.

Description

A delicious Russian version of a well-known dish. Perfectly pairs with any side dishes. This dish is a family favorite thanks to its rich and creamy sauce, and we prepare it quite often. The recipe for pork goulash with cream is quite simple, so even beginner cooks can easily handle it. Tender meat in a delicate creamy sauce will surely delight your family—be sure to cook this goulash for them.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork meat into small pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut it into small cubes.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a deep skillet, then add the pieces of pork.

  4. 4

    Step 4

    Step 4

    Once the meat pieces begin to brown, add the onion to the meat. Stir and sauté for about 7-8 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Now add about half a cup of water to the meat and onions, cover the pan with a lid, and simmer for about 40 minutes.

  6. 6

    Step 6

    Step 6

    The meat is almost ready, add flour, salt, and pepper to it. Add cream and ketchup. If you have thick cream, add a little water.

  7. 7

    Step 7

    Step 7

    Mix everything and bring to a boil. Let the goulash simmer for about 5 minutes. Taste for salt and add more if needed.