Pork goulash with tomatoes
Description
Thick gravy with meat and fresh vegetables is a great option even for women constantly trying to lose weight :) And served with any side dish, this meal will satisfy even a hungry man. That's why I highly recommend trying this recipe for pork goulash with tomatoes. You're guaranteed a delicious and filling dish. I'm providing you with a step-by-step recipe with photos, and I hope everything turns out perfectly for you :)
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. We'll cook in a large frying pan. Heat the pan with oil and sauté the onion for about 3 minutes.
- 2
Step 2
Add paprika and cumin to the onion, mix and cook for one to one and a half minutes.
- 3
Step 3
Cut the pork into small cubes and add it to the pan with the onion. Mix and lightly sauté. Alternatively, you can sauté the meat separately, then add it to the onion.
- 4
Step 4
Pour water over the meat and onions. There should be enough water to completely cover the meat. Bring the goulash to a boil, cover with a lid, and reduce the heat under the pan to the lowest setting. Cook until the meat is tender.
- 5
Step 5
Blanch the tomatoes with boiling water and remove their skins. Then cut the tomatoes into small cubes or puree them with a blender. Add to the meat about 20 minutes after adding water to the meat. Salt and pepper the meat.
- 6
Step 6
When the meat has become tender, add sour cream and cornstarch to it.
- 7
Step 7
Stir the goulash thoroughly and bring to a boil. If the goulash turns out too thick, you can add some water. Taste for salt and add more if needed. Let it simmer for about 3 minutes, and the dish is ready.