Pork goulash with vegetables
Description
The dish is prepared without unnecessary complications. Fry the pieces of pork with onions, then add spices, tomato sauce, and simmer until cooked. Any side dish goes well with this goulash. Serve the finished dish at the table.
Instructions
- 1
Step 1
Cut the pork into fairly large pieces.
- 2
Step 2
Peel the onion and slice it into half-rings as well. It's better to use large onions so they don't overcook in the goulash.
- 3
Step 3
Pour vegetable oil into a frying pan. Heat it up. Sear the meat on all sides in the hot pan.
- 4
Step 4
Add the coarsely chopped onion.
- 5
Step 5
Sauté the onion until soft. Pour in the tomato sauce (I used "Krasnodarsky"). Add salt and spices to taste. Simmer over low heat until the meat is cooked through. Stir occasionally to prevent burning. If more liquid is needed, you can add some hot water.
- 6
Step 6
Serve on plates and bring to the table. Goulash is considered a thick soup, but in my home, we treat it as "meat with sauce." Usually served with potatoes or rice. Any side dish will work.