Pork goulash with flour
Description
Goulash is a delicious meat dish that can be served with any side dish or fresh vegetables. Usually, goulash is made with gravy, and to make it thick and tasty, you can use flour. I will tell you how to do it.
Instructions
- 1
Step 1
Cut the pork tenderloin into small pieces, season with salt and pepper, add spices and mix. If desired, add garlic minced through a garlic press to the meat.
- 2
Step 2
Peel and finely chop the onion. Fry the onion in vegetable oil until golden brown.
- 3
Step 3
Place the prepared meat with the onions and sauté together until the meat pieces are lightly browned.
- 4
Step 4
Sprinkle the meat with flour and stir-fry for about 1 minute. Then add ketchup and sour cream to the meat, mix well.
- 5
Step 5
Pour water in a thin stream, stirring constantly to ensure the sauce is smooth and lump-free. Adjust the amount of water according to how thick you want the sauce to be. Add mustard and thoroughly mix into the goulash. Simmer the goulash, covered, over low heat until the meat is fully cooked.