Pork goulash with potatoes
Description
First, fry the meat cut into pieces and onions, and boil the potatoes separately. Then sauté the apples in a separate pan. Add tomato and spices to the meat with onions, and simmer covered. Add apples and sour cream to the pot or cauldron. Continue simmering. At the end, add the boiled potatoes.
Instructions
- 1
Step 1
Cut the pork meat into pieces, each measuring 2 by 3 cm.
- 2
Step 2
Cut the onion into half-rings.
- 3
Step 3
Sauté the meat in vegetable oil, then add the onion.
- 4
Step 4
In a separate pot, place the peeled potatoes to boil. I cut them into large cubes. Add tomato, salt, and spices to the fried meat and onions. Cover the frying pan with a lid and simmer over low heat, stirring occasionally. While the meat is simmering, slice the apples into wedges.
- 5
Step 5
On a heated skillet with butter, sauté the apples until lightly browned and tender. Add sugar. This will speed up the process.
- 6
Step 6
Add apples to the meat. Add sour cream. Check for salt and pepper, add if necessary. Bring to a boil and turn off the heat.
- 7
Step 7
Drain the water from the potatoes. Add the potatoes to the meat. Mix well.
- 8
Step 8
Arrange on plates and serve. I like to cook the potatoes separately. That way they stay firm and don't turn everything into something resembling stew. This version of goulash has more sauce.