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Sausage goulash
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Sausage goulash

120 min4 serv.19 февр. 2026 г.

Description

This dish differs from traditional goulash in that it is prepared quite quickly. It is best to use milk sausages (not smoked). Before serving, don't forget to sprinkle with herbs and serve with fresh vegetables on the side. You can also serve any side dish with this goulash.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the sausages in vegetable oil until golden brown. Meanwhile, chop the onion, carrots, and tomatoes.

  2. 2

    Step 2

    Step 2

    2. Add the onion and carrot to the pan and fry. Mix everything thoroughly.

  3. 3

    Step 3

    Step 3

    3. Add the tomatoes and sauté until the vegetables are cooked. At the end, pour in the tomato paste and simmer, covered, for about 10 minutes. Then mix the sausages with the sauce and simmer for about 15 minutes over low heat.

  4. 4

    Step 4

    Step 4

    4. Place the sausage goulash at home, sprinkle with herbs, and serve.