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Mushroom goulash
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Mushroom goulash

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can cook mushroom goulash in a pot on the stove or using a multicooker. If using a multicooker, put in the chopped ingredients and select the "Stewing" mode. If cooking on a skillet, first sauté the onion and carrots, then add the mushrooms and simmer over low heat, covered. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. I use frozen mushrooms, which require no preparation and do not need to be thawed beforehand. Wash and peel the vegetables. Cut the bell pepper into strips or cubes.

  2. 2

    Step 2

    Step 2

    2. Cut the onion into large cubes.

  3. 3

    Step 3

    Step 3

    3. Cut the carrots into cubes.

  4. 4

    Step 4

    Step 4

    4. Pour vegetable oil into the multicooker pot, add all the vegetables, salt, spices, and simmer in "stewing" mode for 40 minutes. Add sour cream at the end.

  5. 5

    Step 5

    Step 5

    5. The goulash is ready.