Heart Goulash

Description

The recipe won't take much time. Beef heart is nutritionally just as valuable as meat. It contains a lot of vitamin B, even more than meat. Therefore, first-category offal, which includes heart, should be consumed more often. Of course, you can also use pork heart to prepare the goulash—it's up to your taste. In addition to the listed vegetables, you can add potatoes, celery, parsley root, or parsnip. I recommend trying different spices as well. Serve hot.

Instructions